2 tablespoons butter
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
1/4 cup rum
2 tablespoons banana liqueur
Vanilla ice cream

In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon; heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. In a long-handled pan, heat rum and banana liqueur over medium heat just until warm. Ignite the alcohol and pour carefully over the banana slices. When flames die down, baste the banana slices with their sauce. Serve bananas and sauce at once over ice cream.

Source: dessert.betterrecipes.com