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Recipes - Chocolates

Crunch Bars


INGREDIENTS

35 PREMIUM Saltine Crackers
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup chopped PLANTERS Walnuts

DIRECTIONS

Preheat oven to 400 degrees F. Place crackers in foil-lined 15x10x1-inch baking pan.
Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.

 

Source: kraftfoods.com
 
 
 

 
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