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Recipes - Holiday

Decadent Rum Balls


INGREDIENTS

60 NILLA Wafers, finely crushed
1 cup powdered sugar
1 cup finely chopped PLANTERS Pecans
1/2 cup butter or margarine, melted
2 tablespoons light corn syrup
2 tablespoons unsweetened cocoa powder
1 teaspoon MAXWELL HOUSE Instant Coffee
1/4 cup rum
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

DIRECTIONS

Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa in large bowl.
Add instant coffee granules to rum; stir until coffee granules are dissolved. Add to crumb mixture; mix well. Let stand 15 minutes.
Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.
Yield: 16 servings

 

Source: http://food.yahoo.com
 
 
 

 
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