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Recipes - Cakes

Strawberry Shortcake Dessert


INGREDIENTS

68 NILLA Wafers, divided
3 cups sliced strawberries, divided
3 cups cold milk
2 (4 serving size) packages JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed

DIRECTIONS

Cover bottom of 2-1/2-quart clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon half of the pudding mixture over strawberry layer; cover with 1 cup of the whipped topping. Repeat layers using 24 wafers, 1 cup strawberries, remaining pudding mixture, and 1 cup of the remaining whipped topping. Refrigerate at least 2 hours.
Arrange 8 whole wafers and 8 strawberry slices alternately around edge of serving bowl. Top with the remaining 12 wafers, 1/2 cup of the remaining strawberry slices and the remaining whipped topping. Garnish with remaining strawberries.

 

Source: kraftfoods.com
 
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