Tips in Getting in the Right Natural Wedding Flowers
Floral arrangements are a key component of any wedding. Bouquets, centerpieces and boutonnieres are lovely to behold, and they also perfume the air with their scent and help unify the wedding’s theme and color scheme. By their very nature, flowers seem to be 100% “green,” or eco-friendly. But not all flowers are equally Earth-friendly in the ways they’re grown, harvested and distributed. A few factors that make flowers eco-friendly is if they’re watered efficiently and aren’t treated with pesticides. Eco-friendly brides must also consider how far the arrangements will have to travel, as well as the packaging and materials that might be required for the arrangements. In this age of heightened environmental consciousness, many brides are turning to florists that offer eco-friendly flowers or taking on the task themselves. Here are some inspirations from wedding florists in Boston, MA for creative, lovely and eco-friendly floral arrangements.
Locally Grown Flowers
Often, it’s not the flower itself but the gas-guzzling delivery truck or plane that comes with a heavy carbon footprint. Flowers imported from Bali might seem exotic, but they have to be shipped an awfully long way to be center stage at your wedding. Choose instead to feature locally grown flowers in your bouquet and centerpieces. For example, spring nuptials in Wisconsin can incorporate colorful, elegant options such as tulips, daffodils, cherry blossoms and peonies, according to the experts.
It’s nearly impossible to find flowers fresher than those grown in your own backyard. More and more people are discovering the joy of planting and tending a home vegetable garden, so why not take it a step further? Brides who plan well enough in advance can easily produce a selection of elegant blooms in time for the big day. Tulips, hydrangeas and even pansies are just a few of the options that look gorgeous and smell divine as part of bouquets or centerpieces.
Apples don’t just keep the doctor away — they also make for vibrant centerpieces! While we don’t advise that you walk down the aisle with a stalk of asparagus, many fruits and vegetables, with their rich, jewel-toned colors, make stylish centerpieces. Fall brides can create vases and urns from hollowed-out pumpkins, then fill them with locally grown, seasonal flowers. For a sunny outdoor wedding, clear glass bowls or vases filled with whole or cut lemons, limes and oranges add some visual and fragrant zest to the affair as what your wedding florists in Boston, MA would suggest. Savvy brides will be sure to plan ahead based on seasonal availability. The best-quality citrus is usually available in winter or early springtime, whereas berries and peaches thrive during the summer heat.